Episode 3 Recipe

Shish-Ke-Burgers

Ingredients (all ingredients added to taste):

BBQ Pineapple Shish-Ke-Burger

1. Extra Lean Jennie-O Ground Turkey Breast

2. Fresh Pineapple

3. Old Fashioned Oats (dry oatmeal)

4. Kraft Free Zesty Italian dressing

5. Pepper

6. Garlic Powder

7. Liquid Egg Whites

8. Mini Wheat Slider Buns

9. Turkey Bacon

10. Sweet Baby Rays BBQ sauce

11. Grape Tomatos

Mexi-Burger Shish-Ke-Burger

1. Extra Lean Jennie-O Ground Turkey Breast

2. Old Fashioned Oats (dry oatmeal)

3. Diced Jalapeños

4. Crushed Red Pepper

5. Pepper

6. Liquid Egg Whites

7. Mini Wheat Slider Buns

8. Pepper Jack Cheese

9. Orange Bell Pepper

10. Dave's Insanity Sauce

11. Grape Tomato

Instructions (bbq pineapple):

1. In a mixing bowl add Jennie-O Extra Lean Turkey Breast, oatmeal, Kraft Free Zesty Italian dressing, pepper, and egg whites and mix.

2. Shape and press patties about to desired thickness (about 3 inches in diameter).

3. Place on grill and cook thoroughly

4. Brush a glaze of bbq sauce on each side.

5. Place strips of turkey bacon on grill and cook thoroughly.

6. Assemble 2 to 3 burgers per skewer (from top to bottom - Tomato, Bun, pineapple, Turkey Patty, Turkey Bacon, Bun).

7. Place assembled skewers back on grill for a slight toasting rotating periodically.

Instructions (mexi-burger):

1. In a mixing bowl add Jennie-O Extra Lean Turkey Breast, oatmeal, pepper, crushed red pepper, diced jalapeños, and egg whites and mix.

2. Shape and press patties about to desired thickness and about 3 inches in diameter.

3. Place on grill and cook thoroughly

4. Brush a glaze of Dave's Insanity sauce on each side

5. Assemble 2 to 3 burgers per skewer (from top to bottom - Tomato, Bun,Pepper Jack, turkey patty, Pepper Jack, onion, Orange Bell Pepper, Bun)

6. Place assembled skewers back on grill for a slight toasting rotating periodically.